Tomato-Basil Lasagna Rolls... Tomato-Basil Lasagna Rolls   Ingredients 10 uncooked lasagna noodles 1 cup finely chopped sweet onion 2 teaspoons olive oil 3 garlic cloves, minced and divided 1 (24-oz.) jar tomato-and-basil pasta sauce 1 1/2 teaspoons sugar 1/4 teaspoon dried crushed red pepper 1 cup low-fat ricotta cheese 2 ounces 1/3-less-fat cream cheese, softened