Fuzz and I were in the mood for sugar cookies this morning, and since we had some sour cream to use up we decided to try a recipe from the Tate's Bake Shop Cookbook. Of course we made a few changes along the way – we used unsalted butter, adjusted the amount of salt, and

Ingredients: unsalted butter, granulated sugar, vanilla extract, almond extract, egg, salt, sour cream, all purpose flour,