Cranberry-Raspberry Jellies Ingredients 2 cup thawed cranberry juice cocktail concentrate, divided 4¼ Tbsp 4 tablespoon plus 1 teaspoon unflavored gelatin (about 6 packets) 2 ⅔ cup raspberry, fresh or frozen, thawed 2 cup cranberry, fresh or frozen, thawed 2 tsp freshly grated lemon zest 2 Tbsp lemon juice3 cup granulated sugar, plus about 2/3 cup