Quinoa, Apple and Almond Salad with Honey Lemon Mint Vinaigrette Ingredients 3 cups cooked quinoa ¼ cup scallions, sliced thin 1 granny smith apple, diced ½ cup dried cranberries ¼ cup almonds, toasted, rough chopped Honey Lemon Mint Vinaigrette 3 tablespoons honey, preferably mild such as wildflower 2 tablespoons fresh mint ¼ cup lemon juice