CHICKEN TAMALE PIE Ingredients ⅓ cup fat free milk ¼ cup egg substitute 1½ tablespoon taco seasoning, divided ¼ teaspoon ground red pepper 1 (14¾ ounce) can cream-style corn 1 (8.5 ounce) box corn muffin mix (such as Jiffy) 1 (4 ounce) can chopped green chiles, drained 1 (10 ounce) can red enchilada sauce