Here’s a dessert recipe to take you through the entire holiday season, from Thanksgiving to Valentine’s Day. A cocoa-flavored creamy mascarpone fills a quick chocolate wafer crust, and the sweet-tart cranberry topping glistens like a jewel. Cranberry Chocolate Cream Tart Author: Karen Ingredients For the topping: 1 teaspoon unflavored gelatin 1 12-ounce bag fresh or