Beer-Braised Short Ribs... Beer-Braised Short Ribs   Ingredients 5 pounds beef short ribs 1 14 ounce can beef broth 1 12 ounce can dark beer 1 medium onion, cut into thin wedges 1/4 cup molasses 2 tablespoons balsamic vinegar 1 teaspoon dried thyme, crushed 1 teaspoon bottled hot pepper sauce 1/2 teaspoon salt Mashed potatoes