CORN AND CHICKEN CHOWDER Ingredients 6 ears of fresh corn, husked and silks removed (or 1-30 ounce can corn and 1-15 ounce can cream corn) 6 slices bacon, chopped 8 scallions 3 medium potatoes 2 tablespoons all-purpose flour 3 cups whole milk 2 cups chicken stock 2 teaspoons Old Bay seasoning 1 teaspoon dried