Vietnamese chicken salad Ingredients 500 g (1 lb) chicken breast 1 L chicken stock or water 2-3 slices of ginger 1 garlic clove, roughly sliced bunch of coriander, leaves picked 1/2 head of wombok/chinese cabbage, shredded 2 carrots, grated 1 telegraph cucumber, grated 1-2 shallots finely sliced bunch of mint, leaves picked and finely