ITALIAN CHRISTMAS (anise) COOKIE Ingredients Anisette Rings 1/2 cup margarine or butter (1 stick) softened 1/2 cup sugar 3 large eggs 1 tsp vanilla 2 teaspoons anise extract, divided 2 1/2 cups all-purpose flour 1 tablespoon baking powder 3/4 cup confectioners’ sugar rainbow sprinkles glaze recipe 1 tablespoon melted butter 2 1/2 cups powdered