Spiced Pumpkin Cheesecake with Bourbon Whip Cream Ingredients Crust: 1-1/4 cups ginger snaps 1/4 cup sugar 1/3 cup butter, melted Cheesecake: 1 8-ounce package cream cheese, softened 1 cups sugar 2 eggs 3/4 cup canned pumpkin 1/2 teaspoon pumpkin pie spice 1/4 nutmeg 1/2 teaspoon of candied ginger 1 teaspoon vanilla 1/4 teaspoon salt 4