Egyptian Fig Cookies Ingredients Filling: 8 oz dried figs 1 tbsp honey 1/4 cup water pinch nutmeg pinch cardamom pinch cinnamon Cookie: 2 oz flour 3 oz spelt flour ½ tsp cinnamon pinch baking soda pinch salt 1 oz salted butter, room temperature 2 oz non-hydrogenated shortening 1 oz brown sugar 2 egg whites 1/2