Beer-Cheese Fondue... Beer-Cheese Fondue   Ingredients 1 loaf (1 pound) French bread 1 package (16 ounces) process cheese spread loaf, cubed 1 1/2 cups Green Giant® Valley Fresh Steamers™ frozen chopped broccoli (from 12-oz bag), cooked and drained 1/4 cup regular or nonalcoholic beer 1 jar (2 ounces) diced pimientos, drained 1 teaspoon ground mustard