Candy Cane White Chocolate Mousse Ingredients 250g (about 9oz) white chocolate 60ml (1/4 cup) milk 1 1/2 tsp peppermint essence 3 large eggs, separated 350ml (1.5 cups) pure/pouring cream (or heavy cream in the US, min 35% fat unthickened) To decorate: red/pink food colouring, extra whipped cream, crushed peppermint candy canes Instructions Please visit: