Boozy “Party In A Glass” Parfaits Ingredients ½ cup natural raspberry preserves 1 cup frozen raspberries, thawed 8 fluid ounces whipping cream, cold 2 tablespoons sugar 4 tablespoons Chambord (raspberry liqueur) 1 (10.75 ounce) pound cake, diced into very tiny cubes 2 fluid ounces (1/4 cup) Grand Marnier (orange liqueur) 4 maraschino cherries with