Chanterelle and Shitake Mushroom Crostini Ingredients 4 T. Butter 2 T. Olive Oil 2 Shallots, minced 2 C. Chanterelle Mushrooms, small dice 2 C. Shitake Mushrooms, small dice 1 T. Fresh Thyme leaves, slightly minced Salt and Pepper, to taste 1 C. Gruyere Cheese, grated 24 Crostini (baguette sliced ½ inch thick and toasted