[tube]http://www.youtube.com/watch?v=920NKqR8cKU[/tube] Classic Quiche Lorraine Author: Maryann Ridini Spencer Prep time: 10 mins Cook time: 50 mins Total time: 1 hour Serves: 8 Ingredients 1 -9.5 inch pie shell (from scratch and/or refrigerated pie crust) 8 slices (1/2 pound of bacon), cooked crisp and cut small 6 eggs 2 T. flour ½ tsp. salt dash