Lemon Bars Ingredients For Shortbread: 1 1/2 cups all-purpose flour 3/4 cup confectioners' sugar 12 tablespoons unsalted butter, melted 1/4 teaspoon salt For Topping: 4 eggs 1 2/3 cups white granulated sugar 1/2 teaspoon salt 1/3 cup all-purpose flour 3 large lemons, juiced zest of 1 or 1/2 lemon Instructions Please visit: [url href="http://www.epicureanmom.com/2011/10/lemon-bars-giveaway-winner.html"