Butternut Pumpkin Soup Ingredients 250 g butternut pumpkin, peeled and cut into small chunks 1/2 green apple, washed, not peeled, cut in half 50 g (1 stick ) celery, chopped 2 carrots washed not peeled and cut into chunks (375ml) 1 1/2 cups water or vegetable stock pinch cinnamon pinch sea salt Instructions Please visit: