Raspberry Pomegranate Layered Pavlova Ingredients 10 egg whites Large pinch salt 2.5 cups sugar 5 teaspoons corn flour 2.5 teaspoons white or red wine vinegar 2 teaspoons vanilla bean extract 725 mls thickened cream 1 teaspoon vanilla bean extract 2-3 punnets raspberries 1 large pomegranate or 2 small ones 2 teaspoons dried rose petals