Cheesecake Swirl Brownies Ingredients Cheesecake: 16 oz cream cheese (2-8 oz packages) 2/3 cup granulated sugar 1/2 cup all-purpose flour 1 tsp espresso powder 1 tsp vanilla 1/4 cup heavy cream 2 large eggs Brownies: 1 cup (2 sticks) unsalted butter 2 cups granulated sugar 1 1/4 cup unsweetened cocoa powder 1 tsp fine