Chicken Noodle Soup... Chicken Noodle Soup   Ingredients 3 quarts Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat 3 carrots, cut into 1/8-inch-thick rounds Salt and freshly ground black pepper 8 ounces medium egg noodles Cooked chicken meat, shredded (from Homemade Chicken Stock recipe) 1/4 cup chopped fresh dill, or 1 tablespoon