Maple-Thyme Pork Chops... Maple-Thyme Pork Chops   Ingredients 4 boneless pork loin chops, about 3/4 inch thick (about 1-1/4 pounds total) 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 tablespoon canola oil 2 tablespoons finely chopped shallot 2 tablespoons chopped pecans, toasted 2 tablespoons maple-flavored syrup 1 tablespoon melted butter 1 tablespoon snipped fresh