Grilled Corn Pesto Macaroni Salad Ingredients 4 ears corn, shucked 4 scallions white and light green parts only, thinly sliced 1/2 cup pine nuts, toasted 1 cup Parmesan cheese, grated 1 cup good quality extra virgin olive oil 1 pound macaroni 1/2 cup mayonnaise Instructions Please visit: [url href="http://www.foodrepublic.com/2012/05/18/grilled-corn-pesto-macaroni-salad-recipe" target="_blank"]http://www.foodrepublic.com/2012/05/18/grilled-corn-pesto-macaroni-salad-recipe[/url] 3.2.2124