Champagne Mousse Recipe Type: Dessert Cuisine: Italian Author: Mia Francesca Trattoria Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Serves: 4 - 6 Ingredients 2 tablespoons powdered gelatin (or 6 leaves of sheet gelatin) ½ cup plus 2 tablespoons champagne 2 egg yolks 3 egg whites ¼ cup granulated sugar 1