Peanut Butter Fudge Dip Ingredients 4 ounces cream cheese, at room temperature 1/2 stick (4 tablespoons) unsalted butter 1/2 cup mini marshmallows 1/2 cup chunky honey roasted peanut butter (I used Skippy) 1/2 pound (about 2 cups) powdered sugar 1 teaspoon pure vanilla extract 1/4 teaspoon salt Instructions Please visit: [url href="http://theslowroasteditalian-printablerecipe.blogspot.com/2013/01/peanut-butter-fudge-dip.html" target="_blank"]http://theslowroasteditalian-printablerecipe.blogspot.com/2013/01/peanut-butter-fudge-dip.html[/url] 3.2.2124