Baked Potato Casserole
Baked Potato Casserole Ingredients 8 medium potatoes (about 2 1/2 to 3 lb. total), peeled and cut into 1-inch chunks 1 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk 1/2 cup light sour cream 1 teaspoon salt 1/2 teaspoon ground black pepper 2 cups (8-oz. pkg.) shredded 2% cheddar cheese, divided 6 slices turkey bacon, cooked