Zucchini-Pancetta-Tomato-Basil & Mascarpone Crostini #ratingval# from #reviews# reviews Print Recipe Type: appetizer Author: Lisa Newsome Ingredients 2 large yellow or green zucchini, or a mix of both 1 pint red cherry tomatoes 1/4 pound pancetta 8-10 large, fresh basil leaves 1 clove garlic 1 lemon 1 tablespoon olive oil sea salt ½ loaf rustic artisan