Death by Chocolate Cupcakes & Frosting Author: Adapted from Sally’s Baking Addiction by MELT® Chef, Katie Sorenson Serves: 12 Ingredients For the cupcakes: 1/2 cup Rich & Creamy MELT 2 ounces semi-sweet baking chocolate 1/2 cup unsweetened cocoa powder (not Dutch processed) 3/4 cup all-purpose flour 1/2 teaspoon baking soda 3/4 teaspoon baking powder 1/4