Bacon Cheddar Potato Skin Poppers... Bacon Cheddar Potato Skin Poppers   Ingredients For the Ranchy Sour Cream Dipping Sauce: 1 cup sour cream 1 teaspoon ranch powder 1/2 teaspoon salt 1/2 teaspoon black pepper (or to taste) 1/4 teaspoon dijon mustard For the Bacon Cheddar Potato Poppers: 28 ounce bag of mini potatoes (I opted