100 Calorie Chocolate Cupcakes with Chocolate Cream Cheese Icing Ingredients For the cupcakes: 1/2 cup (125 ml) finely grated carrot 2 tbsp coconut oil, melted 1 egg 1/2 cup (125 ml) low fat plain yogurt or low fat buttermilk 1 cup minus 2 tbsp (110g) all purpose flour 1 tsp baking powder 3/4 tsp