Lemon-Blueberry Drizzle Bread Ingredients 1 1/2 cups (7 1/2 oz/235g) all purpose flour, plus 1 teaspoon for blueberries 1 teaspoon baking powder 1/2 teaspoon kosher salt (or slightly less table salt) 1/2 cup (4oz) unsalted butter, room temperature 3/4 cup (6oz/ 185g) granulated sugar 1 tablespoon finely grated lemon zest 3 large eggs 1/2