Chicken Florentine Puffs Ingredients 2 sheets puff pastry, thawed and rolled out 2 cups cooked chicken, cubed or shredded 1 (10oz) pkg. frozen chopped spinach, thawed and liquid squeezed out 1 roasted red pepper, diced 4oz cream cheese, softened 1c gruyere, grated 2-3 Tbsp fresh basil (or 2 tsp dried) ¼ tsp garlic powder