This skinny, low calorie version of double stuffed baked potatoes is topped with roasted minced garlic, salt, pepper, thyme and rosemary and then I added a delicious Italian blend of cheese that includes mozzarella, parmesan, asiago, romano, fontina and provolone. The fontina and provolone cheeses especially add such a delicate and sensational flavor to the potatoes. Low calorie, healthy, gluten free.