Baked Herb and Parmesan Potato Slices Ingredients 2 whole russet potatoes (medium size) 2 whole large red potatoes ¼ teaspoon onion powder ¼ teaspoon salt ¼ teaspoon garlic powder ¼ teaspoon dried oregano ¼ teaspoon dried thyme ¼ teaspoon pepper ¼ teaspoon dried parsley ¼ teaspoon dried rosemary 2 tablespoons olive oil 1 tablespoon