Baked Crab Rangoon Ingredients 2 tablespoons sour cream (light is fine) 8 oz cream cheese, softened (I used reduced fat) 1 scallion, thinly sliced 1 garlic clove, minced 1/4 teaspoon ground ginger 1 teaspoon soy sauce 1/2 teaspoon sugar 1/2 cup crab meat, drained wonton wrappers Sweet Chili Dipping Sauce 3 garlic cloves, peeled