Mexican Rice Ingredients 2 large tomatoes, cored and roughly chopped 2 large shallots, peeled and roughly chopped 2 cups long grain rice (such as basmati), rinsed and drained ¼ cup olive oil 6 cloves garlic, minced 2-3 large jalapeño peppers, washed and minced 2¼ cups chicken or vegetable stock 2 tablespoons tomato paste 1