Pesto Fondue Ingredients 3 cups mozzarella cheese, shredded 1 cup Parmesan cheese, shredded 1 1/2 cups dry white wine 2 tablespoons cornstarch 3 garlic cloves 1/2 cup fresh basil leaves (chopped) 1/4 cup almonds, toasted (can sub pine nuts or walnuts too) ground pepper to taste Instructions Please visit: [url href="http://www.fatgirltrappedinaskinnybody.com/2010/06/2010-fifa-world-cup-italy-and-switzerland-pesto-fondue/" target="_blank"]http://www.fatgirltrappedinaskinnybody.com/2010/06/2010-fifa-world-cup-italy-and-switzerland-pesto-fondue/[/url] 3.2.2124