Do you love eggplant? I absolutely love it!! I think it’s probably my most favorite vegetable. Eggplant is so versatile and can be cooked many ways; baked, broiled, fried, steamed. I wouldn’t want to eat it raw though as it can be very bitter. It’s very low in calories with only 20 calories per cup. It’s also very low in carbs and high in potassium so eat lots and lots of it!!In the UK and Europe, eggplants are called Aubergine. The recipe that I am going to give you today involves baking the eggplant slices and also includes tomatoes and some low fat mozzarella cheese. It’s really easy to make and as you can see from the picture, it makes a really nice presentation so it’s a great dish for guests. You can assemble it in advance and just bake it when you are ready to serve. To see how I made my Eggplant Stackers, keep reading.