Gyoza Wrappers Ingredients 1 C All-Purpose Flour 1/8 tsp Salt 1/4 C BOILING Water Instructions [url href="http://theveglife.com/wp-content/uploads/2014/01/dough-ingredients.jpg"][/url] Sift together the flour and salt to remove any lumps. Gradually add the boiling water until you can form it into a ball Depending on where you live (virtually no humidity here in Arizona), you may need slightly