Prosciutto Pear Pizza with Rosemary Olive Oil Pizza Dough Author: [url href="http://www.countrycleaver.com" target="_blank"]www.countrycleaver.com[/url] Prep time: 75 mins Cook time: 12 mins Total time: 1 hour 27 mins Ingredients [b]Dough[/b] 1 tsp Yeast ¾ cup Water, between 100-105 degrees 2 ½ cups Flour ½ tsp Salt 1 tsp Rosemary, dried or fresh 1 clove Garlic, minced