Scratch Cheddar Bay Biscuits Ingredients 1 1/2 cups (7 1/2 ounces) all-purpose flour 1 1/2 cups (6 ounces) cake flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1 teaspoon salt 2 teaspoons garlic powder 12 tablespoons (1 1/2 sticks) unsalted butter, softened and cut into 1/2-inch pieces 2 cups shredded cheddar cheese (about