Chicken Parmesan Baked Pasta Ingredients 1 (28 oz) can whole peeled tomatoes 1 tablespoon olive oil 6 garlic cloves, minced 1/4 teaspoon dried oregano 1/8 teaspoon crushed red pepper flakes 1/4 teaspoon kosher salt 2 cups water 1 – 1 1/2 cups low-sodium chicken broth 12 oz pasta (I used shells) 2 oz (about