Coconut Cream Cake Ingredients 1 large egg, room temperature 5 large egg whites, room temperature 3/4 cup cream of coconut 1/4 cup unsweetened coconut milk 1 teaspoon vanilla extract 1 teaspoon coconut extract 2-1/4 cups cake flour (9 ounces), sifted 1 cup (7ounces) granulated sugar 1 tablespoon baking powder 3/4 teaspoon fine sea salt