Mexican “Grilled” Corn
  Mexican "Grilled" Corn Ingredients 1/4 cup Vegenaise 3 TB sour cream 3 TB minced fresh cilantro leaves 1 medium garlic clove, minced or pressed 1/2 tsp chili powder 1/4 tsp ground black pepper 1/4 tsp cayenne pepper (optional) 4 tsp juice from 1 lime 1 oz grated Cotija cheese 6 large ears of corn,