Lemon Cheesecake Bars Ingredients Almond Crust: 350g (2+1/2 cups) Raw Almonds, roughly chopped (measured after chopping) 40g (1/4 cup) Brown Rice Flour 1/2 tsp Cinnamon 1/4 tsp Salt 14g (1 tbs) Coconut Oil, soft Cheesecake: 16oz Fat Free Cream Cheese 16oz (2 cups) Plain, Nonfat Greek Yogurt 84g (1/4 cup) Honey 24g (3 tbs)