Cheesy Baked Pasta with Roasted Red Pepper Sauce and Eggplant Ingredients 3/4 cup panko bread crumbs 1/4 cup olive oil kosher salt and freshly ground black pepper 3 oz. Parmesan cheese, grated (1 1/2 cups) 1 (14.5 oz) can fire-roasted diced tomaotes 3 cups roasted red peppers, rinsed, patted dry, and coarsely chopped (24