Kung Pao Chicken... Kung Pao Chicken   Ingredients 1/2 kg chicken breast deboned and skinless 4 tbs cooking wine 3 tbs soy sauce add another tbs to taste 3 tbs sesame oil, divided 2 tbs cornstarch dissolved in 2 tbs water 1 tbs chilli sauce add another 1/2 tbs to taste 3 tsp white vinegar