The special dessert which follows the Haggis is called Cranachan. It’s a mixture of whisky, cream, honey and toasted oats and the consistency is more like a mousse. Enjoy my Scottish friend, Fiona’s special family recipe! Cranachan Author: Grandma Abson Ingredients 2 oz (50g) medium oatmeal or rolled oats 2 tbsp of malt whiskey 2