Caramel Brownies Ingredients For the brownies: 1 cup (2 sticks) unsalted butter 12 oz. bittersweet chocolate, coarsely chopped 1½ cups sugar 4 large eggs 1 tbsp. vanilla extract 1¼ cups all-purpose flour ½ tsp. salt 1 cup semisweet chocolate chips For the caramel filling: 14 oz. caramel candies, unwrapped 1/3 cup heavy cream Instructions